Published at 10:40 AM on March 17, 2009

By Steve LaBate

SXSW 2009: Where to Eat in Austin, Texas

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Since I started at Paste in June 2003, I've been to all but one of the SXSW Music Conferences. Austin, Texas, where the event is held is an amazing town—one of my favorite to visit, and probably a really cool place to live. What makes Austin so great? 

1. The Music
2. The Food

Today, we talk about the food. If you're going to be in Austin for SXSW this week, or if you plan on going there soon, there are countless excellent places to chow down. Texas cooking—first and foremost—is about beef (mostly in the form of barbecued brisket) and the regional Tex-Mex style of Mexican. (i.e. vegetarians need not apply).

Here's where I'll be eating this week if all things go according to plan. (I get to town on Wednesday just before lunch and leave Saturday afternoon.) Maybe I'll see you around town. I'll be the guy sitting in the corner, drinking an icy-cold bottle of Lone Star beer—perfect for washing down all that beef.



WEDNESDAY


Lunch: A random gas-station parking lot. Outskirts of Austin.
The best food I've ever had in Austin, hands-down, was the first time I visited in 2004. The Paste crew and I flew into Houston to save a little cash on airfare, rented a van and drove the rest of the way to Austin. As I took in the strange and beautiful Texas landscape for the first time—with its rolling, cattle-dotted hills, low scrub, clusters of palm trees and the occasional tumbleweed blowing by—I started get a rumble in my stomach. On the outskirts of Austin we pulled over to gas up. In the parking lot, a Mexican family was selling pork tamales out of the back of a tiny pickup truck. To this day, they are the most authentic, amazing tamales I've ever had. And for about $7, they gave me a huge sackful of them. If you see anything that resembles this scenario, pull over. You will not regret it.


Dinner: Stubb's Bar-B-Q, 801 Red River Street
You've seen Stubb's Bar-B-Q Sauce at your local grocery store, but the delicious sauce at the original location puts the jarred, mass-marketed stuff to shame. Plus, they have a huge outdoor stage and always have great bands playing. A few years back during SXSW I saw a bill there with The Wallflowers, Patty Griffin and Son Volt. Not bad. Get the marbled beef brisket plate.


Late-night: Katz's Deli & Bar, 618 W 6th St.
Sure, it's a New York staple, but there's one in Austin, too. Open 24 hours, it features excellent breakfast/diner type food, but no matter what time of day I'm there, I go with the rueben—with either pastrami or corned beef. Ask for a bowl of pickle spears, too. One spear is not enough.




THURSDAY


Breakfast: Las Manitas Avenue Cafe, 211 Congress Ave.
An Austin tradition, Las Manitas was started by two sisters, Cynthia and Lydia Pérez, in 1981 and has become an Austin tradition, serving up authentic Mexican and South American breakfast. Get the migas or the chilaquiles. (UPDATE: JUST FOUND OUT THIS WONDERFUL ESTABLISHMENT WAS TORN DOWN LAST YEAR FOR A BUILDING PROJECT THAT NEVER ENDED UP HAPPENING. SO TRAGIC. IT WILL BE MISSED.)


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Lunch: Hut's Hamburgers, 807 W 6th St.
One of the best burger joints I've ever been to. Serving Austin since 1939, Hut's features free-range beef and buffalo burgers and a regional flare. I highly recommend the Ritchie Valens Burger: guacamole, grated cheese, chopped tomatoes, onions, jalapeños, mayo & mustard.


Dinner: IronWorks BBQ, 100 Red River St.
Inside the famous red building, the walls at IronWorks are cluttered with autographed pictures of celebrities and famous politicians who've enjoyed some brisket at the local favorite. Including ol' G.W. Bush. That's right, folks. Don't mess with Texas... and don't mess with anything but the sliced-beef plate at IronWorks. It's a piece of slow-smoked perfection.


Late-night: Any of the dozen walk-up pizza windows on E 6th St.
Drunk? Exhausted? Starving? Even after the bars have closed up for the night, you can still grab a slice on E 6th St. If you want it Austin style, jalapeños on top is the way to go.




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