Westmalle, Westvleteren, Chimay, Rochefort, Orval and Achel
Dogfish Head Worldwide Stout
Despite its massive 18-21% alcohol-by-volume (depending on age), this stout goes down
smoothly. The Delaware brewer has several beers that could have made
this list—the 120-minute IPA, Raison D'etre—but the Worldwide Stout is
among my favorite offerings of any style, any county.
Weyerbacher Imperial Pumpkin Ale
There are a lot of gross pumpkin ales in the world, but this Pennsylvania brewery has created the perfect balance of pumpkin/cinnamon/nutmeg flavors without losing sight that what you really want to taste is beer. They also make a delicious Quad.
Terrapin Gamma Ray
From the home of R.E.M. and the best college mascot on the planet comes a gigantic wheat beer "
Oskar Blues Ten FIDY
Oskar Blues is single-handedly making the beer can cool again by
filling it with quality beverages—and by putting the Paste logo on several
million cans of Dale's Pale Ale. Their Ten FIDY, though, is a
draught-only stout with chocolate, coffee and malt overtones. And when
you get it with cherries, you really get it with cherries—you'll see
their remains lining your glass when you're through.
Three Floyds Dark Lord Russian Imperial Stout
OK, so I haven't tasted this last one (brewed with coffee, vanilla and
molasses), but it's among the highest rated American beers and it's
only available once a year—on "DarkLord Day" at the Three Floyds
Brewpub in Munster, Indiana. But that day, April 25, is coming up quickly. Get thee to Munster.