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drink Tasting: 3 Madeiras From Portugal
By Samantha Maxwell March 25, 2024 | 4:15pm
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food A Definitive Ranking of Girl Scout Cookies
By Samantha Maxwell March 11, 2024 | 2:48pm
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food Cheese Is Unequivocally the Best Dessert
By Samantha Maxwell December 29, 2023 | 5:07pm
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food A Definitive Ranking of Christmas Cookies
By Samantha Maxwell December 5, 2023 | 3:52pm
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food You Can Experience a Range of Thanksgiving Flavors in a Doughnut Flight
By Samantha Maxwell November 15, 2023 | 12:44pm
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food The Unconventional S'mores Variations You Need to Try on Your Next Camping Trip
By Samantha Maxwell July 29, 2023 | 4:38pm
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food The 10 Best Classic Ice Cream Truck Treats
By Samantha Maxwell July 5, 2023 | 3:41pm
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food Our All-Time Favorite Desserts From Trader Joe's
By Samantha Maxwell May 18, 2023 | 12:45pm
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food Things May Be Bad, But at Least the Cake Pop Era Is Finally Over
By Samantha Maxwell March 16, 2023 | 1:43pm
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food A Definitive Ranking of Popular Donut Flavors
By Samantha Maxwell November 30, 2022 | 11:11am
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food Long Live the Barbie Birthday Cake
By Samantha Maxwell November 2, 2022 | 1:26pm
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food The Enigmatic Origin of Maryland’s Most Storied Dessert
By Malee Oot September 26, 2022 | 12:17pm
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food Forget the Gummies: Cannabis Consumers with a Sweet Tooth Will Love These Chocolate Edibles
By Samantha Maxwell August 24, 2022 | 4:00pm
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food 10 Delectable Regional Desserts
By Allison Tibaldi March 1, 2022 | 9:40am
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drink Booze in the Kitchen: How to Make Chardonnay Peach Crumble
By Emily Price March 28, 2018 | 9:06am
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food 12 Fantastic Pastry Artists to Follow on Instagram
By Karen Resta July 27, 2017 | 12:31pm
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drink Ask the Expert: How is Ice Wine Different Than Other Wines?
By Jake Emen July 20, 2017 | 9:06am
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food NYC's Best (and Worst) Sprinkle-Topped Treats
By Molly Jean Bennett June 28, 2017 | 10:41am
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food Ramadan's Sweet Endings
By Amy E. Robertson June 23, 2017 | 1:45pm
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food 12 Azorean Sweets You Have to Try
By Tiffany Leigh June 19, 2017 | 12:27pm
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food I Melt For You: A Day at Los Angeles’ Museum of Ice Cream
By Laura Studarus May 31, 2017 | 2:15pm
