Cabbagetown Chomp and Stomp Chili Cook-Off and Bluegrass Festival gets tasty tomorrow
[Above: Festival-goers and vendors at 2007's Chomp and Stomp.] Every year, two things that seem naturally predestined to live side-by-side join forces in Cabbagetown: Large vats of chili and healthy helpings of bluegrass music. From 10 a.m. to 8 p.m. Saturday, Nov. 8 festival-goers can relish the perfect pairing at the Cabbagetown Chomp and Stomp, which meshes a competitive chili cook-off with live bluegrass music for the sixth year running. In order to better understand this fortuitous mashup of culinary and aural euphoria (not to mention a morning 5k run), Paste got some more details from John Dirga, music coordinator... read more
Found in: Local:Atlanta