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If you’re a beer lover who’s ever wished you could sustain yourself solely on the beverage, Jacquelyn Dodd’s The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer is for you.
Released in October 2013 through Adams Media, Dodd’s cookbook helps you incorporate your favorite beers into popular dishes. From breakfast through dinner and dessert, the cookbook contains 100 illustrated beer recipes. Chocolate chip and smoke porter pancakes, baked brie with amber ale-caramelized apples and pancetta, beer-braised pulled pork tacos with beer corn tortillas and chocolate stout brownies are just a few of the creative recipes in the cookbook.
While you might be a connoisseur, Dodd takes into account that drinking beer and cooking with it are two very different activities. She covers the basic styles of beers and includes a beer-tasting chart to help readers pair beers with various flavors.
Having covered all the cooking with beer basics, the only struggle left is not drinking the beer you’ve set aside for your dinner.