Home to the largest vegetarian food festival in North America (it’s also free), it’s no wonder Toronto’s veg-friendly food community is blossoming. It also helps that the local vegetarian association provides its members with discounts at dozens of local eateries, soy milk is offered at cafes across town, and most restaurants—no matter how meat heavy their other offerings—have vegetarian or vegan options.
Restaurants with veggie-focused menus are sprouting all over Toronto but these six have dishes so satisfying, they can convert the most devout meat eaters.
This local vegan and gluten-free bakery (pictured above) began as a small shop in the booming Junction neighborhood, and has since expanded to a larger space in Kensington Market. The magic of Bunner’s’ cupcakes, savory patties, muffins and cinnamon buns is not that they melt in your mouth (which they do), but that you’d never guess they were made without wheat, dairy, butter or eggs.
Glory Hole Doughnuts
Most doughnuts are vegetarian—with the exception of Glory Hole’s bacon-topped confections—but it’s not as easy to find a doughnut made without butter or chocolate. The small Glory Hotel Doughnuts in the west-end Parkdale neighborhood offers vegan doughnuts in flavors like hibiscus tea that taste just as sinful as the butter-heavy alternative.
Toronto is home to a sizable Indian diaspora, and the city’s excellent culinary offerings from the subcontinent that run the gamut from budget-friendly to high end are proof. While Indian food is usually vegetarian, Udupi Palace in the city’s Gerrard Indian Bazaar is 100 percent vegetarian and has many vegan options. Picky eaters will love the onion, cashew, and chili pakoras; the variety of dosas; and rich curries like aloo mutter and kadai bhindi. Not to mention, it’s dirt-cheap; all regular menu items are $10 or less.