Philadelphia is a tinderbox of culinary creativity. If you’re partial to restaurants that take an artisanal approach, a growing number of eco-conscious eateries are stealing the spotlight.
Known as America’s Garden Capital, Philly has been serious about horticulture for over 300 years. The City of Brotherly Love is geographically blessed, located near prolific farmland that has been prudently toiled for generations. This gives enterprising chefs easy access to a bounty of primary ingredients, making it a breeze to eat fresh in Philly.
Allison Tibaldi is a NYC based travel writer who is always scouting for her next culinary adventure.