This year’s New York Wine and Food Festival offered a slew of new events. One of the late-night parties, Koreatown Eats sponsored by Korean Food Foundation hosted by Koreatown: A Cookbook authors Deuki Hong and Matt Rodbard, served some of the best food at the fest. Held at Union Fare, the event gave attendees the chance to meet top chefs like Cooking Channel’s Judy Joo (Jinjuu), Amanda Cohen of Dirty Candy, Upland’s Justin Smillie and more. Here’s a peek inside the party.
Sara Ventiera is a roaming eater and traveler who looks for amusing stories across the United States. She works from New York, Los Angeles and various places in between. Her work has appeared in theVillage Voice, New York Daily News, Zagat, FoodNetwork.com and more.