For the holidays, epicureans go all out when it comes to the feast—creating dishes and delights that they’ll dream about for the entire year. But a foodie’s love of food goes beyond sustenance and pleasure, dipping into worship. For the foodie, a shrine lauding delicacies has become part of the holiday tradition, and it doesn’t stop at a popcorn garland. Check out these creative ornaments that are meant to be seen, but not touched or tasted.
Madina Papadopoulos is a New York-based freelance writer, author, and regular contributor to Paste. You can follow her adventures on Instagram and Twitter.