Theater geeks and food fanatics collided at New York City Wine and Food Festival’s Broadway Tastes hosted by Neil Patrick Harris and David Burtka. The brunch paired restaurants with current Broadway shows for musical-themed bites as well as some fantastic live performances. Participating chefs included Robert Aikens of the Rainbow Room, Remi van Peteghem of Clement at the Peninsula Hotel, Le Rivage’s Paul Denamiel, Tren’ness Woods-Black of Sylvia’s Restauran and more. Take a look at the fete.
Sara Ventiera is a roaming eater and traveler who looks for amusing stories across the United States. She works from New York, Los Angeles and various places in between. Her work has appeared in theVillage Voice, New York Daily News, Zagat, FoodNetwork.com and more.