9 Bites to Watch Out For in NYC

Food Lists Village Voice Choice Eats
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9 Bites to Watch Out For in NYC

I don’t usually keep track of how many different kinds of flora and fauna I eat over the course of a day, but I’m pretty sure I achieved my most biodiverse meal ever at the Village Voice’s 10th anniversary Choice Eats tasting event. This year, the Voice curated more than 50 restaurants and eateries from throughout the five boroughs to strut their most fabulous, fascinating fare for a hard-partying crowd of eaters and drinkers. In the span of two hours, I ate jellyfish, elk, lamb, watercress, ramps, crickets and much more. Here are some of my favorite dishes and where to find them.

1. Smoked Elk Heart Taco from Kaia Wine Bar
Upon entering the festival, I was seduced almost immediately by a table of exquisitely plated tacos. Employing the ‘eat first, ask questions later’ method of tasting, I took a large bite of one. I was nearly knocked back by the intensity of flavor—spicy and smoky and piquant all at once. The meat was firm and flavorful in a way I couldn’t place. “What’s in this?” I asked the woman behind the table. “This is our smoked elk heart taco with ramp salsa and peri peri sauce,” she said. Elk. Heart. I’d never had elk before, let alone the very heart of the beast. It turns out I’m a fan.

2. Cricket Tostada from Chavela’s
02_Cricket_Tostada_MJB.jpg Photo by Molly Jean Bennett
Crickets may be the future of protein. They are also, I believe, the future (and past and present) of deliciousness. Atop Chavela’s tiny tostadas, they provide a pleasant, crunchy snap.

3. Elote from Horchata
03_Elote_MJB.jpg Photo by Molly Jean Bennett
Horchata’s take on elote doesn’t try to reinvent the wheel. But with incredibly fresh, sweet corn and no shortage of salty cheese, they serve up an superb version of a classic.

4. Jiggly Jellyfish Salad from Nom Wah Nolita
04_Jellyfish_Salad_MJB.jpg Photo by Molly Jean Bennett
Nom Wah’s jellyfish salad taught me that these soft-bodied drifters are as luminous in your mouth as they are in the dark open ocean. Firm on the tooth, the shreds of jellyfish were not slimy as I feared. With crunchy sesame seeds and peanuts on top and spicy watercress beneath, the dish is a collage of varied yet complementary textures.

5. Reuben Mac n’ Cheese from Flattopps
05_Reuben_Mac_MJB.jpg Photo by Molly Jean Bennett
I didn’t know that I wanted pickles with my mac n’ cheese until I tried the curious reuben mac concoction from Flattopps, a burger and cocktail joint that opened last summer in Astoria. The mild swiss and gruyere mac n’ cheese base perfectly offsets the strong flavors in the pastrami, sauerkraut, and cornichon toppings.

6. Fataya from Cafe Rue Dix
06_Fataya_MJB.jpg Photo by Molly Jean Bennett
Cafe Rue Dix’s empanada-esque pockets of beef and vegetables are delicious in their own right, but it’s the hot sauce that really makes them shine. Just a small dab brings that lovely, slow-burning heat that stays in your mouth through the last crispy bite.

7. Rice Cakes with Shredded Lamb from Chefs Club
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With chewy rice cakes in a rich, comforting lamb stew seasoned with gochujang, this dish from Chefs Club seems like the perfect cure for a nasty cold. Or a hangover. Or a broken heart.

8. Halva Donut from Underwest
08_Halva_Donut_MJB.jpg Photo by Molly Jean Bennett
As far as I can tell, adding tahini to a dessert item can only ever be a good idea. Underwest’s halva donut is one such flash of brilliance. Specializing in glazed cake donuts, this enterprising shop dreams up high-class flavor combinations from a repurposed car wash under the West Side Highway.

9. S’more Bars from Sweet Generation
09_Smore_Bar_MJB.jpg Photo by Molly Jean Bennett
These sticky, sumptuous stacks of brownie, marshmallow and graham cracker are a blast of summertime nostalgia. In addition to making A+ goodies, Sweet Generation runs an internship program that teaches baking and entrepreneurship skills to at-risk teens in the community.


Molly Jean Bennett is a writer and multimedia producer based in New York City. Her essays, poems, and strongly worded letters have appeared in McSweeney’s Internet Tendency, Atlas Obscura, VICE, and elsewhere.

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