Each year at Sundance, Chefdance is one of the highlights. In the midst of the nonstop hubbub of Main Street Park City, it can feel like the most luxurious choice imaginable to take an evening to be relaxed and civilized, eating beautiful food surrounded by great people. This year marked the event's fifteenth straight year at Sundance, and we were joined by co-founder Mimi Griswold and Opening Night chef Luigi Fineo to talk about the occasion.Photos by Gordon Hight.
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