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• Home-Cooked Doritos: Adventures in Approximating Commercial SnacksBy Molly Jean BennettFebruary 6, 2017
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• Unicorn Tears of Joy: Why the Colorful Trend is Everywhere and the Best and Worst OffendersBy Ashley BlomMay 10, 2017
• As Seen On Shark Tank: The 6 Most Delicious (And Successful) Food DealsBy Amy McCarthyNovember 2, 2015
• Paste's 2017 Food Trend PredictionsBy Sara VentieraJanuary 5, 2017
• Edwins Restaurant in Cleveland Offers Ex-Offenders a New StartBy Jenn HallFebruary 22, 2017
• Life-Changing Cookbooks: Sylvia’s Family Soul Cookbook — From Hemingway, South Carolina to Harlem, New York By Nneka M. OkonaMay 1, 2017
• The 10 Weirdest Food Pairings You Just Have to TryBy Anita GeorgeDecember 7, 2014
• Let's Cremate Avocado Toast: These Toppings Are Way BetterBy Kristin AmicoJune 22, 2017
• The 10 Best Desserts in AustinBy Ashley BlomMarch 29, 2017
• Nine Real-Life Foods Ron Swanson Would LoveBy Claire RuhlinJune 24, 2013
• Kitchen Cheat Sheet: How To Cook With Leftover BoozeBy Amy McCarthyMay 7, 2015
• Confessions of a Chicken LadyBy Amy GlynnJuly 27, 2015
• Taking Sexism in Foodservice Head-On at the Kitchen Bitches ConferenceBy Amanda ScriverSeptember 16, 2015
• Our Dream Kitchen Gear Wish ListBy Paste Food ContributorsDecember 18, 2015
• Skyr: The Icelandic Soul in a CupBy Pamela HuntJanuary 2, 2017
• Dine-and-Date: Austin's 7 Best Bars for a Tinder DateBy Ashley BlomJanuary 17, 2017
• Peculiar Plates from the Original "Meatless Monday"By Rebecca Rego BarryMarch 21, 2017
• In Defense of Chain RestaurantsBy Ashleigh WhitbyApril 12, 2017