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• Slaughterhouse FarceBy Antonia MalchikJanuary 5, 2015
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• 50 States of Fried ChickenBy Ashlie StevensDecember 1, 2015
• 7 Spots for Vegan Eats in ParisBy Anne ElderFebruary 27, 2017
• 7 Spots to Score Vegan DonutsBy Hannah SentenacMarch 14, 2017
• 10 Palm Springs Restaurants for Escaping CoachellaBy Sara VentieraMarch 23, 2017
• Life-Changing Cookbooks: An Everlasting MealBy Claire MargineApril 24, 2017
• The Butcher Babe Dishes it Out about Beef, Bourbon and Butcher ApronsBy Stephanie BurtApril 25, 2017
• Life-Changing Cookbooks: Mastering the Art of French Cooking in the Time of GrungeBy Kristin AmicoMay 15, 2017
• I Went to the Unbelievable New Cheetos MuseumBy Karen RestaJune 14, 2017
• Go Inside the Incredible Edible New York Cake ShowBy Molly Jean BennettJune 27, 2017
• 7 Winter Squashes Too Good to OverlookBy Brette SemberOctober 1, 2015
• The Best Cookbooks We Read in 2015By Paste Food ContributorsDecember 14, 2015
• The Best (and Worst) Food Franchise Gimmicks of 2016By Paste StaffDecember 14, 2016
• Dine-and-Date: Montreal’s Best Bakeries, Chocolatiers and Pastry ShopsBy Michele SponagleFebruary 10, 2017
• Cannoli, Ciccioli and the Pork Chandelier: Eating the BronxBy Molly Jean BennettFebruary 15, 2017
• Recreating Julia Child's Lunch at La CouronneBy Anne ElderMarch 30, 2017
• Life-Changing Cookbooks: Madhur Jaffrey's Indian CookingBy Zora O’NeillApril 17, 2017
• Taste Test: Ben & Jerry's Pint SlicesBy Kelly GreenMay 5, 2017