Riesling may be Germany’s best known grape, but the country’s unique terroir makes it the perfect place to produce a tasty trio of Pinots: Spätburgunder (Pinot Noir), Grauburgunder (Pinot Gris), and Weissburgunder (Pinot Blanc).
Join wine guru Amy Racine—Wine Director at John Fraser Restaurants— as she takes us through the three varieties, including recommended food pairings and info on the Baden region (Germany’s “Pinot Paradise”) at the Paste Studio in Midtown Manhattan with Paste’s Brad Wagner: