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The Chew Collective booth features items inspired by ABC's daytime talk show, including ricotta and zucchini ravioli and a peanut butter and white chocolate mousse.
Photo: Valerie Marino
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This area near the Greenhouse Guru booth gives information on growing food in greenhouses, different types of irrigation, and natural pest control.
Photo: Valerie Marino
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Liquid nitro chocolate-almond truffle with warm whiskey-caramel from the Chocolate Studio.
Photo: Valerie Marino
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Islands of the Caribbean, new to the festival this year, features dishes from Jamaica, Cuba, and more, along with a frozen mojito, Caribbean sangria and Presidente Pilsner on tap.
Photo: Valerie Marino
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Mojo pork with black beans, cilantro rice, and pickled red onion from Islands of the Caribbean.
Photo: Valerie Marino
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Picking up a cup of this cheddar cheese soup, served with a pretzel roll, at the Canada booth is much easier (and more affordable) than a reservation at Epcot's Le Cellier Steakhouse.
Photo: Valerie Marino
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Fresh potato pancake with Scottish salmon and herbed sour cream in Scotland.
Photo: Valerie Marino
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Beer-braised beef with smoked Gouda mashed potatoes, alongside Stella Artois Hard Cider in Belgium.
Photo: Valerie Marino
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Smoked beef brisket and pimento cheese on griddled garlic toast from Hops & Barley in The American Adventure.
Photo: Valerie Marino
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Mickey Mouse grills up some veggie kabobs in a nod to the spring Flower & Garden Festival at Epcot, which features dozens of topiaries.
Photo: Valerie Marino