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Red kale: This earthy, herbal leaf is slightly sweeter than regular ol' curly kale.
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Spring onions: These root veggies are in abundance right now, probably the most available piece of produce at the farmers' market.
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Strawberries: Vibrant in hue and flavor, these red bush berries are ripe and ready for refreshing summer desserts--cheesecakes, cobblers, shortcakes, tarts and more.
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Sugar snap peas: These little green pods are in high demand this time of year. By 10 a.m. only two cartons were left.
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Swiss chard: Don't let the brilliant colors of theses Swiss chard stems distract you from their vitamin-packed leafy greens.
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Tatsoi, an Asian salad green that has a mild mustard-like flavor, is a surprising find at our market.
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Haul: My last market haul included a medley of mushrooms, radishes, red kale, spring onions, and a fresh-baked loaf of bread.