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Produce is abundant in Seogwipo, where the sun hits crops longer than the north of the island, where the sun is blocked by Halla Mountain in the afternoons. Cabbage, lettuce, and chives are among the greenery for sale at the Seogwipo Olle Market.
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Korean dates, also known as jujubes, are dried and used in many Korean dishes, including kalbi jjim, beef short ribs, and samgyetang, chicken ginseng soup.
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Fresh, sweet bread is set out to cool at a bakery.
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Korean silver fish can grow up to seven feet long, though most are only around three feet long. Koreans stew it in soy sauce or grill it.
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Korea has many salt farms, and this coarse sea salt gives kimchi and other traditional Korean dishes excellent texture and flavor.
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Korean chives, also known as buchu, are sold to be chopped and added to savory pancakes.
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Jeju is famous for its citrus, particularly its Mandarin oranges and tangerines. You can find Jeju's citrus in many local foods, including tea, chocolate, and marmalade.