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Abraham Conlin and Adrienne Lo of Chicago's Fat Rice serve fios de ovos (Thai egg threads with fish sauce, maple, bacon and chilis) at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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Seattle Chef Rachel Yang, fresh off the opening of her first PDX outpost Revelry, serves an Asian-inspired tamale at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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Johanna Ware of smallwares served up congee with black bean sausage, honey, black vinegar and scallions at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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Elias Cairo of Olympia Provisions put out a nice array of meats including Greek loukanika salami at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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Attendees enjoy brunch in Pioneer Courthouse Square at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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The Solo Club serves up an ethnic fusion rice tamale featuring fernet-coke braised pork and nuoc cham at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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Attendees load up on food and drinks at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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Little T Bakery serves up crisp, twice-baked croissants with plum filling at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt
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Chef John Gorham of Toro Bravo served up a pimento, egg and fried chicken biscuit sandwich at Feast Portland's Brunch Village on Sunday, September 18, 2016.
Photo: Suzi Pratt