31 of 33
What would a food and drink event in San Francisco be without a craft beer bar? Throughout the weekend, the San Francisco Brewers Guild Craft Beer Bar featured over 20 local beers, switching up the selections for each grand tasting event. Here, a reveler stops by for a brew in the afternoon.
32 of 33
Buzzy Hayes Stree't Greek eatery Souvla carved spit-roasted Superior Farms whole lamb served with a dash of minted Greek yogurt and cucumber feta salad. Chef and partner Tony Cervone (far right), oversees daily culinary operations at this casual Greek sandwich shop credited as Best Greek in San Francisco Magazine's Best of the Bay in 2014.
33 of 33
Terzo dished out summer tabbouleh. The flavors of the coastal regions surrounding the Mediterranean inspire the robust menu with its dynamic small plate offerings at this Cow Hollow locale.