21 of 30
Yes, just microwave for 1 minute on each side, and you've got the best damn ribeye steak to ever give you food poisoning.
22 of 30
Not enough recipes contain the phrase "add salmon liquid."
23 of 30
I get a kick out of how many recipes in this book reference cooking styles in the title that a microwave cannot perform. Like "baked" fish.
24 of 30
Or "stir frying," which is an "Oriental technique."
25 of 30
26 of 30
27 of 30
Goddamnit, "oven" AND "fried" in the title of a microwave recipe? Now you've gone too far.
28 of 30
An entire Thanksgiving dinner, straight from the microwave. I love how they stress that the microwave is faster and time-saving ... except how long would it take to cook all of these things individually, one at a time?
29 of 30
The green onions take tomato soup, and make it EXCEPTIONAL tomato soup.
30 of 30
A lobster recipe for the person who says "Yes, but where am I supposed to get a pot of boiling water? Where do you even find something like that?"