Rob Snow

Creative Pet Project

Creative Pet Project by Rob Snow
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Formats Available PDF 15.3MB
nonfiction Arts, Science
For readers of:Taschen, Phaidon, Routledge
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Print LengthePub
ISBNISBN: 978-0-9903306-1-5
PublisherSelf Publish
Publication Date14 April 2014
LanguageEnglish
About the Book

Animals and their artists drawn to one cause.

Check out this preview before you buy! Here is the place you can buy it from: https://payhip.com/b/JZ4N

With 111 well-known artists from around the world, this unique and beautiful PDF version of the Creative Pet Project will draw you to understand the passions that artists have to breathe life into their works. This has been achieved through the connectons they have with their companion animals. Almost 70% of the artists in the book have rescue animals, and their love for these animals extends to the beautiful artwork they create, that also contain animals.

Well-known artists and illustrators such as Yuko Shimizu, Anita Kunz, Martin Wittfooth, Sas Christian, John Brophy, Lola Gil, Raffaele Bafefit, Ana Bagayan, Dilka Bear, Chet Zar, Heiidi Tailleferr, Jackie Morris, and many more, all have that great thing in common. They love animals and they love their creative work. That is what makes this book a great piece to have and explore. If you love animal and love art, this book is for you! It comes with full interactive menu, and bookmarks, as well as 240 pages of art, profiles and pet stories that will make you love the works even more.

  • 240 Pages
  • 111 artworks
  • 111 biographies/pet bios
About the Author

INGREDIENTS

  • 1 creative person, slightly matured
  • 2 tablespoons aptitude
  • 1 piece of aesthetic flavouring
  • 6lbs hard work and sweat
  • 4 ideas more than most
  • salt of the earth to taste

Take a creative person and stir in the aptitude thoroughly, from the start. In time, mix in the aesthetic flavouring with the most appropriate tool at hand, and then fold into the mix as much of the hard work and sweat that the mix can take. Sprinkle in the ideas. The more the better, and finally as all is cooking, a pinch of salt of the earth to give it the necessary character. Leave to cook over time and serve when required. Tasty treat in a tasteless world.

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