Scott Ohlgren

The 28-Day Cleansing Program

The 28-Day Cleansing Program by Scott Ohlgren
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For readers of:cleansing, nutrition, natural health, , Bernard Jensen, Jay Kordich, Dr. Andrew Weil, Bernard Jensen
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About the Book

Tired of the pharmaceutical myth? Whatever your symptoms: acne, psoriasis, allergies, acid reflux, ulcers, Crohn’s disease, headaches, arthritis, high cholesterol, high blood pressure, Irritable Bowel, kidney stones, skepticism...Based on his first book, Cellular Cleansing Made Easy, over 12,000 people have now completed Scott's 28-day cleansing program. It's easy. You can eat as much as you want. And there is no cheaper method of true health regeneration available.Now, with over 7,000 hardcover copies sold, this this digital version is now completely updated and free. With this program, you can experience healthy results even easier, by using this step-by-step program and the included 200 delicious recipes that will feed your body and soul.

About the Author

Scott Ohlgren is a teacher, beneficiary, and author of the natural approach to healing and health, using real food nutrition as one’s main medicine cabinet. Scott is a 1985 Kushi Institute graduate, a nine-month intensive live-and-study program on food sciences. He studied at the two-year Rolfing Institute and became certified as a Rolfing Practitioner in 1988. He has sold over 90,000 tapes, videos and books on the diet/disease, diet/health connection, and he has been featured in the Bay Area Monthly and Success Magazine. Scott was a keynote speaker at the International Association of Colon Hydrotherapy annual meeting, and is accredited by the Florida International University for CEU credits. Since 2004 his online course on cleansing has taken thousands of participants through the same process that he learned 30 years ago. Scott believes that much of America’s healthcare crisis is the outcome of a culture that has forgotten how to feed itself. His main passion is to have people prove to themselves–to have the physical experience–of this connection between their current symptoms and the food that they have been eating for decades. That the role of healer belongs not to those from hospitals or prescription drugs, but is actually as close to home as our own hand to mouth. It is our job — as parents, teachers, and leaders– to return the responsibility for our health back to where it has always belonged.

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