• DrinkCocktail Queries: What’s the Difference Between Orgeat and Falernum?By Jim VorelJuly 6, 2020
• DrinkTasting: Tiki Lovers Rums (White, Dark, Pineapple Rums)By Jim VorelJune 9, 2020
• DrinkTasting: Holmes Cay Fiji 2004 and Guyana 2005 RumsBy Jim VorelMay 29, 2020
• DrinkTasting: Cask-Strength Rums from Barrell Craft SpiritsBy Jim VorelMay 15, 2020
• Drink5 Easy Drinks to Make During QuarantineBy Daniella BoikApril 28, 2020
• DrinkFive Rums We’re Revisiting During QuarantineBy Jim VorelApril 17, 2020
• DrinkRhum J.M: Tasting a Four Agricole Rum LineupBy Jim VorelFebruary 14, 2020
• DrinkGrander Rye Finished RumBy Jim VorelFebruary 4, 2020Rating7.0
• DrinkThe Starter Guide to Home Tiki CocktailsBy Jim VorelJanuary 30, 2020
• DrinkA Guide to Bush Rum in Dominica: We Taste 37 FlavorsBy Josh JacksonNovember 18, 2019
• DrinkMount Gay Master Blender Collection: Pot Still RumBy Jim VorelOctober 22, 2019Rating9.0
• DrinkLiber & Co. Are Masters of the Cocktail World’s Most Overlooked Ingredient: SyrupsBy Jim VorelOctober 10, 2019
• DrinkHolmes Cay Barbados 2005 RumBy Jim VorelOctober 9, 2019Rating8.7
• DrinkTen to One Rum (White Rum/Dark Rum)By Jim VorelSeptember 19, 2019
• DrinkThe Rum Cooperative Vol. 1By Jim VorelSeptember 12, 2019Rating8.0
• DrinkRhum Clément: Tasting Three Classic Martinique Rhum AgricolesBy Jim VorelSeptember 3, 2019
• DrinkMontanya Distillers Exclusiva RumBy Jim VorelAugust 29, 2019Rating8.0
• DrinkVirago Spirits Four-Port RumBy Jim VorelAugust 26, 2019Rating8.7
• DrinkThe Best Style of Liquor Your Collection Is Probably Missing: Aged White RumBy Jim VorelAugust 16, 2019
• DrinkTasting Three Funky Caribbean Rums from Denizen RumBy Jim VorelJuly 12, 2019