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• DrinkWhy Rum Is the Most Misunderstood Spirit, and Why the Words “Dark Rum” Are MeaninglessBy Jim VorelJune 10, 2019
• DrinkPapa's Pilar (Blonde and Dark) RumBy Jim VorelJune 7, 2019
• DrinkA Whiskey Drinker's Tasting of Four Aged Mount Gay RumsBy Jim VorelAugust 16, 2018
• DrinkDiplomatico Reserva ExclusivaBy Jim VorelNovember 26, 2018Rating7.5
• DrinkTen to One Rum (White Rum/Dark Rum)By Jim VorelSeptember 19, 2019
• DrinkMount Gay Master Blender Collection: Pot Still RumBy Jim VorelOctober 22, 2019Rating9.0
• Drink6 Rum Barrel-Aged Beers Built for a Boozy SummerBy Graham Averill May 31, 2018
• DrinkA Guide to Bush Rum in Dominica: We Taste 37 FlavorsBy Josh JacksonNovember 18, 2019
• DrinkRhum Clément: Tasting Three Classic Martinique Rhum AgricolesBy Jim VorelSeptember 3, 2019
• DrinkHappy Hour History: The Dark ‘n’ StormyBy Jim SabatasoMarch 4, 2015
• DrinkTasting Three Funky Caribbean Rums from Denizen RumBy Jim VorelJuly 12, 2019
• DrinkPlantation Overproof RumBy Graham Averill February 16, 2017Rating8.4
• Drink5 Aged Rums for Whiskey DrinkersBy Jonah Flicker August 16, 2017
• DrinkThe Best Style of Liquor Your Collection Is Probably Missing: Aged White RumBy Jim VorelAugust 16, 2019
• DrinkA Weekend in the Mysterious #BacardiTriangleBy Sarah LawrenceNovember 6, 2014
• DrinkThe Beginner's Guide To Infusing SpiritsBy Emily PriceJanuary 10, 2017
• DrinkLiber & Co. Are Masters of the Cocktail World’s Most Overlooked Ingredient: SyrupsBy Jim VorelOctober 10, 2019
• FoodDine-and-Date: 5 Cayman Restaurants to Enjoy Romantic Island LifeBy Jennifer BillockMay 4, 2017