• FoodWhat’s Up With That Food: Nutritional Yeast By Carrie HavranekMay 7, 2015
• FoodWhat’s Up With That Food: Canned Pumpkin By Carrie HavranekOctober 14, 2015
• FoodWhat’s Up With That Food? Xoconostle By Carrie Havranek July 27, 2016
• FoodWhat's Up With That Food: Cricket Protein By Carrie HavranekMarch 31, 2016
• Food6 Essential Pizza Cookbooks By Carrie HavranekOctober 9, 2015
• FoodChefs Dish On How To Cook Your Heritage Thanksgiving Turkey By Carrie HavranekNovember 23, 2015
• FoodWhat’s Up with That Food: Chia Seeds By Carrie HavranekAugust 5, 2015
• FoodSome Like It Hot: The Chile Pepper Bible By Carrie Havranek January 17, 2017
• FoodWhat's Up With That Food: Cashews By Carrie HavranekSeptember 11, 2015
• FoodWhat’s Up With That Food: MCT Oil By Carrie Havranek March 23, 2017
• Food10 Foods You Can Still Get at the Farmers' Market in Winter By Carrie HavranekJanuary 30, 2015
• FoodWhat’s Up With That Food: Hearts of Palm By Carrie HavranekFebruary 5, 2015
• FoodWhat’s Up With That Food: Cranberries By Carrie HavranekNovember 9, 2015
• Books3 Chefs Totally Worth Reading By Carrie HavranekFebruary 23, 2015
• FoodWhat’s Up With That Food: Turmeric By Carrie HavranekMarch 2, 2015
• FoodWhat’s Up With That Food: Nutmeg By Carrie HavranekDecember 9, 2015
• BooksLife-Changing Cookbooks: Darina Allen’s Ballymaloe Cooking School Cookbook By Carrie HavranekMarch 13, 2015
• FoodWhat’s Up With That Food: Apple Cider Vinegar By Carrie HavranekJanuary 6, 2016
• FoodWhat the Freak is Freekeh? By Carrie HavranekMarch 31, 2015
• FoodBurns Night Dinners You Really Want to Eat By Carrie HavranekJanuary 20, 2016