• DrinkA Ranking of Sparkling Water Brands By Samantha MaxwellMay 17, 2022
• Drink2022 Should Be the Summer of Fruit Wine By Samantha MaxwellMay 13, 2022
• FoodWe Should Be Eating More Organ Meat By Samantha MaxwellMay 12, 2022
• FoodThe Apps That Can Help Reduce Food Waste By Samantha MaxwellMay 11, 2022
• FoodThe ‘90s Lunchbox Staples We’ll Never Truly Get Over By Samantha MaxwellMay 9, 2022
• DrinkThe Best Rosés Under $20 for Summertime Sipping By Samantha MaxwellMay 6, 2022
• FoodThe Joys and Limitations of Going Out to Eat Alone By Samantha MaxwellMay 4, 2022
• DrinkThe Indie Sleaze Drinks We Hope Never Make a Comeback By Samantha MaxwellApril 30, 2022
• DrinkA Ranking of Popular U.S. Coffee Chains By Samantha MaxwellApril 28, 2022
• FoodNostalgia for the Mid-2010s Froyo Shop in the Midst of the Indie Sleaze Revival By Samantha MaxwellApril 27, 2022
• DrinkMy First Sip of Absinthe: ‘Moulin Rouge,’ The Green Fairy and My Delusional Pursuit of Free-Spiritedness By Samantha MaxwellApril 26, 2022
• FoodThe Magical Combo of Radish, Butter and Salt By Samantha MaxwellApril 25, 2022
• DrinkAre Cannabis-Infused Beverages the No-ABV Way Forward? By Samantha MaxwellApril 20, 2022
• DrinkTasting: 3 Non-Alcoholic Sparkling Wines From Prima Pavé By Samantha MaxwellApril 19, 2022
• DrinkTasting: 4 Wines From the North Fork of Long Island By Samantha MaxwellApril 15, 2022
• DrinkThe Best Sparkling Wines Under $20 We’re Currently Sipping By Samantha MaxwellApril 13, 2022
• FoodMy Foray into The Weird World of Mid-2010s Raw Vegan YouTube By Samantha MaxwellApril 11, 2022
• FoodHot Take: Avocados Aren’t Even That Good By Samantha MaxwellApril 5, 2022
• FoodJess Damuck’s ‘Salad Freak’ Is All We’re Cooking From This Summer By Samantha MaxwellApril 4, 2022
• FoodWhat’s Up With the Amy’s Kitchen Boycott? By Samantha MaxwellMarch 30, 2022
• FoodA Ranking of Our Favorite Jerky Brands By Samantha MaxwellMarch 29, 2022