• Food5 Great Things to Do with Green Tomatoes (Besides Frying Them)By Sara BirSeptember 21, 2015
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• FoodThe 10 Best Brands of Kitchen Gear Made in AmericaBy Sara BirDecember 3, 2015
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• FoodSilpat, Parchment, Naked Pan: Which Works Best?By Sara BirNovember 24, 2016
• Food“Bring Me the Bunny Cake," Said MarthaBy Sara BirApril 5, 2015
• Food15 Really Polarizing FoodsBy Sara BirNovember 12, 2015
• FoodThese Pasta Sculptures Take Semolina to New HeightsBy Sara BirJanuary 27, 2016
• FoodWhat the Heck Is Watermelon Molasses?By Sara BirJuly 23, 2015
• FoodThe Most Dreaded Cooking Tasks...and Ways to Make Them EasierBy Sara BirAugust 18, 2015
• FoodSo You'd Like to Write for Paste FoodBy Sara BirAugust 20, 2015
• FoodLife-Changing Cookbooks: Nancy Silverton’s Breads from La Brea BakeryBy Sara BirMay 30, 2015
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• Food10 Tiny Tweaks to Upgrade a Crappy KitchenBy Sara BirJanuary 13, 2015
• FoodQueen of the Geek Cookbooks: Kitchen Overlord’s Chris-Rachael OselandBy Sara BirFebruary 20, 2015
• Food10 Things I Learned from Judging a Recipe ContestBy Sara BirNovember 3, 2015