• Food20 Favorite Old-School Kitchen Hints from HeloiseBy Sara BirAugust 27, 2015
• FoodAll the May Food Holidays You Need to Know AboutBy Sara BirApril 29, 2016
• FoodSo You'd Like to Write for Paste FoodBy Sara BirAugust 20, 2015
• FoodStates Plate by Plate: AlabamaBy Sara BirMay 7, 2016
• FoodThe Luxury and Pragmatism of Le Creuset’s French OvenBy Sara BirFebruary 2, 2016
• Food8 Grills to Daydream AboutBy Sara BirSeptember 4, 2015
• Food8 Classic Can-Opener Recipes of ThanksgivingBy Sara BirNovember 20, 2015
• Food10 Extreme Flavor-Blasted Combinations That Don’t Exist…YetBy Sara BirSeptember 8, 2015
• Food15 Foods That Are Better as LeftoversBy Sara BirOctober 15, 2015
• FoodPlay Kitchens We Wish Were RealBy Sara BirJanuary 8, 2016
• FoodAll the April Food Holidays You Need to Know AboutBy Sara BirApril 1, 2016
• FoodHow to Use Your Microwave Like It's 6 Other AppliancesBy Sara BirJuly 9, 2015
• Food12 Weird Fad Diets Through HistoryBy Sara BirJanuary 13, 2016
• FoodStates Plate by Plate: New HampshireBy Sara BirApril 19, 2016
• FoodSecond Look: LiverBy Sara BirMay 2, 2016
• Food8 Oatmeal Cookies to Bake and Enjoy on National Oatmeal Cookie DayBy Sara BirApril 30, 2016
• FoodQueen of the Geek Cookbooks: Kitchen Overlord’s Chris-Rachael OselandBy Sara BirFebruary 20, 2015
• Food8 Food Words We Wish Would Disappear ForeverBy Sara BirAugust 13, 2015
• FoodWhy You Need A Whirley-Pop Popcorn MakerBy Sara BirJanuary 24, 2015
• Food10 Foods You Can Make to Clear Out the FridgeBy Sara BirJanuary 18, 2016
• Food5 Reasons Why Pressure Cooking Is AwesomeBy Sara BirMarch 23, 2015