Articles by Samantha Maxwell
-
food Hot Take: Soggy Fries Are the Best Fries
By Samantha Maxwell July 29, 2022 | 5:48pm
-
food The Amy’s Kitchen Plant Closure Amidst Unionization Efforts Highlights Common Alleged Anti-Union Tactic
By Samantha Maxwell July 28, 2022 | 3:18pm
-
food An Ode Salt-Cured Egg Yolks, My New Staple Ingredient
By Samantha Maxwell July 26, 2022 | 4:45pm
-
food Even as Grocery Store Prices Are Rising, Rotisserie Chicken (and Other Meat) Remains Artificially Cheap
By Samantha Maxwell July 25, 2022 | 5:10pm
-
food A Love Letter to Aldi
By Samantha Maxwell July 21, 2022 | 3:48pm
-
food A Definitive Ranking of Popular Mayo Brands
By Samantha Maxwell July 21, 2022 | 9:30am
-
travel Brussels: The Most Underrated Northern European City?
By Samantha Maxwell July 19, 2022 | 5:00pm
-
food No, You Really Don’t Need to Eat More Protein
By Samantha Maxwell July 18, 2022 | 3:35pm
-
food The Undeniable Joy of Moules Frites
By Samantha Maxwell July 14, 2022 | 1:49pm
-
drink How Sexual Confusion May Be Responsible for Your Favorite Wine
By Samantha Maxwell July 11, 2022 | 4:50pm
-
drink A Ranking of The Best In-Flight Drinks
By Samantha Maxwell July 7, 2022 | 4:56pm
-
food Move Over, Burgers: Your July 4th Celebrations Need a Seafood Boil
By Samantha Maxwell June 29, 2022 | 12:36pm
-
food The Best Fake Meats for Your Summer BBQ
By Samantha Maxwell June 29, 2022 | 12:24pm
-
food A Call for Those Little European Packaged Sandwiches in U.S. Grocery Stores
By Samantha Maxwell June 28, 2022 | 1:46pm
-
food Five Animals That Have Almost Been Eaten to Extinction
By Samantha Maxwell June 27, 2022 | 1:45pm
-
food Purity Culture, Diet Culture and Where They Intersect
By Samantha Maxwell June 23, 2022 | 10:00am
-
food 5 of The Most Unethical Foods on Your Plate
By Samantha Maxwell June 21, 2022 | 11:04am
-
food The Best Hot Dog Toppings, Ranked
By Samantha Maxwell June 20, 2022 | 9:50am
-
drink This Summer Is Going to Be Sweltering
Cue The Tinto de Verano
By Samantha Maxwell June 18, 2022 | 12:25pm
-
drink The Gamays Under $20 We're Loving
By Samantha Maxwell June 15, 2022 | 4:41pm
-
food The Sriracha Shortage Is The Next Harbinger of Climate Change
By Samantha Maxwell June 9, 2022 | 2:07pm