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Food Eikas: The Dinner Party as Philosophy By Samantha Maxwell August 11, 2022 | 2:43pm
Food Hot Take: Pretzel M&M’s Are the Best M&M’s By Samantha Maxwell August 10, 2022 | 1:01pm
Food Can We Stop Calling People Picky Eaters? By Olga Alexandru August 8, 2022 | 4:19pm

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The Delight of the Road Trip Snack By Samantha Maxwell August 5, 2022 | 9:30am
IPA-Infused Boxed Mac 'n Cheese Is Here, and Somehow It's Not Terrible By Jim Vorel August 1, 2022 | 2:47pm
Hot Take: Soggy Fries Are the Best Fries By Samantha Maxwell July 29, 2022 | 5:48pm
Salt, Politics and the French Revolution By Toby Jaffe July 29, 2022 | 3:42pm
An Ode Salt-Cured Egg Yolks, My New Staple Ingredient By Samantha Maxwell July 26, 2022 | 4:45pm
The Amy’s Kitchen Plant Closure Amidst Unionization Efforts Highlights Common Alleged Anti-Union Tactic By Samantha Maxwell July 28, 2022 | 3:18pm
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