• FoodOffice Lunch: A Secret Condiments StashBy Sara VentieraApril 20, 2016
• FoodFeel The Burn: A Tour of the Huy Fong Sriracha FactoryBy Shawna KenneyOctober 6, 2015
• Food8 Alternative Asian Hot Sauces for Sriracha LoversBy Joseph HernandezOctober 5, 2015
• FoodYou Should Try Gochujang, Sriracha’s More Interesting Korean CousinBy Amy McCarthyFebruary 6, 2015