This is the first in a series of video cocktail tutorials from Paste. We started with the Sazerac because it’s a classic recipe that every drinker should have in their cocktail arsenal. Stay tuned for more recipes to come. Happy drinking.
The Sazerac
2.5 ounces of rye
1 sugar cube
2 dashes of Peychaud’s Bitters
Absinthe (just enough to line the glass)
Lemon peel
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