Sally Andrew Debuts a South African Mystery Series with Recipes for Love and Murder
Author Photo by Bowen BoshierSure, Sherlock Holmes can solve mind-bending mystery before breakfast, but can he cook the perfect buttermilk chocolate cake?
Meet Tannie (“Auntie”) Maria, a 50-something South African advice columnist with a talent for sleuthing and a penchant for cooking glorious Afrikaans specialties. Possessing more than a little moxie, she stars in a charming new mystery series from debut novelist Sally Andrew.
The first book in the series, Recipes for Love and Murder, opens with Tannie Maria transforming her recipe column in the local newspaper into an advice column to pacify the paper’s sponsors. Her common sense (coupled with mouthwatering recipes) is a hit, and she soon receives mail from readers across the country. Then Tannie Maria gets a letter from a woman who wants to escape her abusive husband—a situation that mirrors her own violent past. When the woman is murdered, Tannie Maria is determined to find the killer herself. After all, suspects are more willing to talk if you ply them with food.
Paste caught up with Andrew (who lives on a South African nature reserve frequented by a secretive leopard, pictured above) to talk about the series’ origins, the recipes in the novel and Tannie Maria’s next mystery.
Paste: What sparked your imagination to write Recipes for Love and Murder?
Sally Andrew: Gosh, is it possible to identify what sparks things in our brains and hearts? I remember I was sitting under a camelthorn tree in the Namibian desert when I typed up the first ideas that led to these “Tannie Maria” books. I think I invented Tannie Maria to keep me grounded, laughing and to teach me how to love—and maybe to cook.