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Signs of Life in Music, Film & Culture

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Drink Features

Cocktail Queries: What Makes for a Great Manhattan? By Jim Vorel November 21, 2022 | 11:47am
Cocktail Queries: What Makes for the Perfect Old Fashioned? By Jim Vorel November 18, 2022 | 11:29am
Tasting: 4 Tequila Sodas From Rey Azul By Jim Vorel November 17, 2022 | 11:29am
Art and Beverage Pairings for Change From Innovative Tastemakers By Bailey McAlister November 17, 2022 | 11:14am
An Orange Wine for the Sober-Inclined By Samantha Maxwell November 15, 2022 | 3:44pm
An Ode To The Boilermaker By Bethy Squires November 10, 2022 | 12:44pm
Tasting: 3 Guatemalan Flagship Aged Rums from Botran (12, 15, 18) By Jim Vorel October 26, 2022 | 12:32pm
Abruzzo’s Wine Landscape Is Prepping for a Premium Makeover By Sneha Chakraborty October 21, 2022 | 5:01pm
Espresso Martinis Are the Caffeinated Four Lokos of Adulthood By Samantha Maxwell October 19, 2022 | 10:30am
The Negroni Sbagliato Gets Its Moment in the Limelight By Samantha Maxwell October 10, 2022 | 9:47am
Sierra Nevada Unveils Their Strongest Beer Ever, in E.H. Taylor Bourbon Collaboration By Jim Vorel October 4, 2022 | 12:03pm
Concrete and Amphora, Sure… But Glass? By Kathleen Willcox September 30, 2022 | 5:12pm
Tasting: 28-Year-Old GlenDronach Grandeur Batch 11 By Josh Jackson September 29, 2022 | 2:48pm
How Many Beers Are in a Keg? By Emily Price September 27, 2022 | 11:43am
Tasting: 3 Canned Tequila Cocktails from SouthNorte By Jim Vorel September 23, 2022 | 1:40pm
Your Non-Pretentious Guide to Wine Glasses By Bailey McAlister September 23, 2022 | 1:04pm
Sotol: The Spirit of the Desert in Texas By Paste Staff September 22, 2022 | 9:28am
The Subtle Alchemy of St. George Spirits, 40 Years Strong By Jim Vorel September 21, 2022 | 1:21pm
Milk: How a Household Staple Became the Most Controversial Drink of the 21st Century By Katie Randall September 21, 2022 | 10:32am
What Is a London Fog, and Why Is It Perfect for Fall Mornings? By Samantha Maxwell September 8, 2022 | 11:00am
The Essential September Wine-Drinking Guide By Bailey McAlister September 7, 2022 | 10:20am
What to Know About Jeppson's Malӧrt... And a Recipe for a Chicago-Style Hot Dog Negroni By Charlie Wacholz August 31, 2022 | 4:28pm
Who Is Welcome at Cape May Wineries? By Yvette J. Green August 30, 2022 | 6:15pm
An Ode to Pickle Juice By Samantha Maxwell August 26, 2022 | 12:44pm
The Green Chartreuse Shortage Is Real, and People Are Finally Noticing By Jim Vorel August 23, 2022 | 12:59pm
The UK Needs More Late-Night Spots That Aren't Pubs, Bars or Clubs By Katie Randall August 22, 2022 | 12:15pm
The Craft Lager Boom Is the Best Thing About the Modern Beer World By Jim Vorel August 19, 2022 | 2:49pm
Tasting: 2 Jarred Whiskey Cocktails from Le Coqtail (Old Fashioned, Manhattan) By Jim Vorel August 10, 2022 | 12:50pm
The Archaic Era of the Beer Growler By Jim Vorel August 5, 2022 | 2:57pm
Tasting: 2 Aged Tequilas From El Sativo (Reposado, Anejo) By Jim Vorel August 4, 2022 | 12:02pm
Tasting: Bizzarro Aperitivo and Canned Bizzaro Cocktails By Jim Vorel August 2, 2022 | 3:09pm
Tasting: 3 California Brandies from Omage (VS, VSOP, XO) By Jim Vorel July 28, 2022 | 3:03pm
Iconic Craft Breweries Are Completely Surrendering to IPA Dominance By Jim Vorel July 27, 2022 | 1:07pm
Tasting: 2 of Beam's New Hardin's Creek Bourbons (Jacob's Well, Colonel James B. Beam) By Jim Vorel July 25, 2022 | 4:09pm
The Winemakers Looking Beyond Vitis Vinifera By Colleen Hamilton July 19, 2022 | 11:51am
What Does Bourbon Taste Like? By Jim Vorel July 18, 2022 | 3:22pm
Light and Airy Red Wines for Summer 2022 By Bailey McAlister July 15, 2022 | 11:49am
Tasting: 2 Stellum Black "Specialty Blend" Whiskeys (Bourbon, Rye) By Jim Vorel July 12, 2022 | 1:40pm
How Sexual Confusion May Be Responsible for Your Favorite Wine By Samantha Maxwell July 11, 2022 | 4:50pm
Tasting: 3 Styles of Gin from Asheville's Chemist Spirits By Jim Vorel July 11, 2022 | 2:47pm
Tasting: 2 Sotol Brands from Quechol Sotol (Wheeleri, Texanum) By Jim Vorel June 29, 2022 | 11:55am
If We Look Away, The Beer World's Sexism Will Always Return to the Status Quo By Jim Vorel June 23, 2022 | 3:09pm
Tasting: 2 Rye Whiskeys from Frey Ranch (Bottled in Bond, Single Barrel) By Jim Vorel June 22, 2022 | 1:09pm
Tasting: 8 Canned Cocktails from Post Meridiem Spirits, from Mai Tai to Margarita By Jim Vorel June 20, 2022 | 3:39pm
This Summer Is Going to Be Sweltering… Cue The Tinto de Verano By Samantha Maxwell June 18, 2022 | 12:25pm
What Are the Best Values in Rye Whiskey Today? By Jim Vorel June 16, 2022 | 1:47pm
Tasting: 3 Bottled Cocktails from Barrelsmith (Manhattan, Negroni, Boulevardier) By Jim Vorel June 16, 2022 | 11:28am
What Are the Best Bourbons Under $60? By Jim Vorel June 10, 2022 | 2:11pm
Tasting: Exploring the Mood-Boosting Effects (and Downside) of Psychedelic Water By Jim Vorel June 10, 2022 | 11:48am
Tasting: 2 Distiller's Reserve Bonded Whiskeys (Bourbon, Rye) From KO Distillery By Jim Vorel June 7, 2022 | 1:05pm
Drinking Dry in Dubai: At the Heart of the Middle East's New Cocktail Culture By Paste Staff May 30, 2022 | 2:20am
3 Not-So-Cursed Cocktails To Make With Mountain Dew's Most Cursed Flavor By Charlie Wacholz May 26, 2022 | 1:00pm
Tasting: 3 Belizean Rums from Copalli Rum By Jim Vorel May 17, 2022 | 3:53pm
The Craft Cocktail Revolution, Explained By Sneha Chakraborty May 16, 2022 | 10:00am
2022 Should Be the Summer of Fruit Wine By Samantha Maxwell May 13, 2022 | 3:00pm
Tasting: Four Bottled Cocktails From Batch & Bottle By Jim Vorel May 9, 2022 | 12:07pm
Bock, BBQ and the Independent Spirit of Shiner Beer By Jim Vorel May 6, 2022 | 2:11pm
What Is the Best Manhattan Cocktail Ratio? A Paste Taste Test By Jim Vorel April 29, 2022 | 2:12pm
Why Aperol Spritz Is Having a Moment… Again By Sneha Chakraborty April 29, 2022 | 11:40am
My First Sip of Absinthe: ‘Moulin Rouge,’ The Green Fairy and My Delusional Pursuit of Free-Spiritedness By Samantha Maxwell April 26, 2022 | 4:10pm
The Canned "RTD" Cocktail Boom is a Worst Case Scenario for Tiki Drinks By Jim Vorel April 26, 2022 | 3:22pm
Are Cannabis-Infused Beverages the No-ABV Way Forward? By Samantha Maxwell April 20, 2022 | 4:20pm
Tasting: 3 Non-Alcoholic Sparkling Wines From Prima Pavé By Samantha Maxwell April 19, 2022 | 5:04pm
Tasting: 4 Wines From the North Fork of Long Island By Samantha Maxwell April 15, 2022 | 4:36pm
Tasting: 5 Flavors of Hella Cocktail Co. Bitters & Soda By Jim Vorel April 15, 2022 | 3:06pm
The Entire State of Virginia Has Apparently Stopped Selling Allocated Bourbon Brands By Jim Vorel April 14, 2022 | 1:53pm
Rediscovering Barrel-Aged Beer at the Side Project Invitational By Jim Vorel April 13, 2022 | 9:00am
Tasting: 2 Non-Alcoholic Beers from Best Day Brewing (Kolsch, IPA) By Jim Vorel April 7, 2022 | 2:50pm
Tasting: Brown-Forman Up or Over Bottled Cocktails (Margarita, Old Fashioned) By Jim Vorel April 4, 2022 | 4:29pm
Tasting: 5 Cocktail Mixers from Blake Lively's Betty Buzz By Jim Vorel March 30, 2022 | 12:43pm
Amer Picon: A French Secret Weapon for Classic Cocktails By Jim Vorel March 29, 2022 | 1:13pm
The Complete Guide to Every Buffalo Trace Whiskey (Bourbon, Rye and More) By Jim Vorel March 21, 2022 | 12:19pm
The New Age of French Wine By Chloe Faure March 18, 2022 | 12:53pm
Tasting: 2 Bourbons from Puncher's Chance (The D12TANCE Review) By Jim Vorel March 17, 2022 | 11:58am
Tasting: 3 Irish Whiskeys from Glendalough Distillery By Jim Vorel March 15, 2022 | 11:34am
Georgian Winemakers Are Paying the Price of Russia’s Invasion of Ukraine By Samantha Maxwell March 14, 2022 | 4:32pm
Tasting: Two PATOS Natural Wines from Musician Sondre Lerche By Jim Vorel March 11, 2022 | 9:58am
We’re Not Saving Sparkling Wine for Celebrations Anymore By Samantha Maxwell March 10, 2022 | 2:52pm
The Art of Homemade Vietnamese Rice Wine By Hoang Samuelson March 7, 2022 | 3:00pm
Tasting: 3 Austrian Wines Made From (Somewhat) Obscure Grapes By Samantha Maxwell March 7, 2022 | 11:54am
Tasting: 4 Blind Whiskey Samples from Blind Barrels By Jim Vorel March 3, 2022 | 8:30am
Tasting: 4 Grenaches From Paso Robles, California By Samantha Maxwell February 25, 2022 | 1:37pm
The Brewers Association 2022 Style Guidelines Finally Acknowledge IPA's Biggest Modern Problem: Hop Burn By Jim Vorel February 24, 2022 | 1:36pm
Tasting: 2 Non-Alcoholic Beers from RationAle Brewing (IPA, Cerveza) By Jim Vorel February 24, 2022 | 9:57am
Piquette: A New Low-ABV Beverage For The Seltzer-Weary Sipper By Samantha Maxwell February 23, 2022 | 8:30am
Tasting: 3 Single Malt Whiskeys from San Jose's 10th Street Distillery By Jim Vorel February 22, 2022 | 11:02am
Tasting: 2 Golden Rule Spirits Canned Cocktails (Old Fashioned, Margarita) By Jim Vorel February 18, 2022 | 1:55pm
Cocktail Queries: What Is Sotol, and How Is It Different from Tequila and Mezcal? By Jim Vorel February 17, 2022 | 11:48am
Tasting: 3 (Deceptive) "Rye Smash" Cocktails from WhistlePig By Jim Vorel February 16, 2022 | 2:22pm
Tasting: 2 Wine Barrel Tequilas from Calirosa By Jim Vorel February 11, 2022 | 2:42pm
Tasting: Three 18-Year-Old Single Malt Whiskies from Balblair, Speyburn and Old Pulteney By Jim Vorel February 1, 2022 | 9:34am
Tasting: Lagunitas vs. Sierra Nevada Hop Waters By Jim Vorel January 19, 2022 | 2:23pm
Bourbon Bros, Please Consider Diversifying Your Drinking By Jim Vorel January 14, 2022 | 10:55am
Tasting: WhistlePig Devil's Slide Non-Alcoholic Rye Whiskey By Jim Vorel January 10, 2022 | 2:00pm
Tasting: All 3 Entries in Laphroaig's Ian Hunter Single Malt Series to Date By Jim Vorel January 7, 2022 | 5:00pm
Why I Love the Continuing Growth (And Improvement) of Non-Alcoholic Beer By Jim Vorel January 7, 2022 | 10:55am
Tasting: 2 Stellum "Black Label" Bourbon and Rye Whiskeys By Jim Vorel December 29, 2021 | 2:00pm
A Guide to Richmond, VA Distilleries, From Whiskey to Rum to Vodka By Jim Vorel December 29, 2021 | 12:24pm
Tasting: Brooklyn Brewery's New Special Effects Non-Alcoholic Beer Lineup (Pilsner, Hazy IPA and More) By Jim Vorel December 28, 2021 | 11:42am
Cocktail Queries: 5 Essential Whiskey Sour Recipes By Jim Vorel December 27, 2021 | 2:04pm
Deleted Posts and Locked Accounts: Small Breweries Grapple with Unexplained Instagram Woes By Jim Vorel December 22, 2021 | 11:52am
Tasting: 4 Tequilas from Severo Tequila By Jim Vorel December 14, 2021 | 11:22am
Tasting: 3 Scotch Whiskies from Bladnoch's New U.S. Collection By Jim Vorel November 24, 2021 | 12:55pm
There's Something a Little Sad About St. Bernardus Christmas Ale in a 12 Oz Can By Jim Vorel November 23, 2021 | 12:21pm
Tasting: All 8 "Legends Untold" Diageo 2021 Special Release Scotch Whiskies By Jim Vorel November 17, 2021 | 2:25pm
Long Drink is the Latest Cocktail That the Alcohol World Is Misrepresenting as Seltzer By Jim Vorel November 4, 2021 | 3:24pm
Tasting: 8 Rums from Plantation Rum By Jim Vorel October 28, 2021 | 3:40pm
Tasting: 4 French Mathilde Fruit Liqueurs By Jim Vorel October 19, 2021 | 11:34am

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