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Tasting: 3 Outpost Range Malt Whiskeys from Westland Distillery (Colere, Garryana, Solum)
By Jim Vorel November 29, 2023 | 12:59pm
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Bourbon History, Decanted: A Weekend at Old Forester
By Jim Vorel November 28, 2023 | 2:44pm
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The Slow, Steady Rise of Spanish Wine
By Kathleen Willcox November 24, 2023 | 4:18pm
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Raising a Glass in Remembrance of Prohibition
By Becky Garrison November 20, 2023 | 4:03pm
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The Complete Craft Brewery Guide to Richmond, VA
By Jim Vorel November 20, 2023 | 2:11pm
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For Many Craft Breweries, the Apocalypse is Now
By Jim Vorel November 17, 2023 | 12:52pm
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Native Grapes: Tasting Two Schiavas From Alto Adige, Italy
By Samantha Maxwell November 14, 2023 | 3:58pm
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Tasting: Revisiting the Full Oskar Blues Dale's Beer Lineup
By Jim Vorel November 9, 2023 | 2:36pm
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The Best (Unexpected) Wines to Pair with Thanksgiving Dinner
By Kathleen Willcox November 8, 2023 | 2:04pm
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Tasting: The Dalmore Select Edition 2005 and 2008
By Jim Vorel November 6, 2023 | 1:26pm
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November Is For Beaujolais
By Samantha Maxwell November 2, 2023 | 12:26pm
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Tasting: 3 Core Bottled in Bond Whiskeys from Wilderness Trail (Bourbon, Rye)
By Jim Vorel November 1, 2023 | 12:04pm
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When in Rum: Fun in the Sun—and Rain—at the Barbados Food & Rum Festival
By Josh Jackson October 27, 2023 | 2:11pm
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Tasting: 3 Core Single Malt Scotches from Glenglassaugh (12 YO, Sandend, Portsoy)
By Jim Vorel October 27, 2023 | 11:25am
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Tasting: 4 Suntory Anniversary Whiskies from Yamazaki and Hakushu
By Jim Vorel October 26, 2023 | 12:24pm
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Beyond Terroir: How the Chemistry of Wine Builds Flavor and Texture
By Kathleen Willcox October 25, 2023 | 4:52pm
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Falling for the Charm, and Brews, of Greenville, South Carolina
By Jim Vorel October 18, 2023 | 11:07am
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Tasting: All 5 Whiskeys of the 2023 Buffalo Trace Antique Collection Ranked (Bourbon, Rye)
By Jim Vorel October 16, 2023 | 12:23pm
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Rosé Isn’t Just for Summer: Pink Pairings for Cold Weather
By Samantha Maxwell October 11, 2023 | 1:52pm
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Prosecco 101: Why This Oft-Dismissed Sparkling Wine Is Rising to New Heights
By Kathleen Willcox October 10, 2023 | 5:00pm
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Tasting: All 5 Whiskeys of the Buffalo Trace Prohibition Collection (Bourbon, Rye)
By Jim Vorel October 10, 2023 | 12:39pm
