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Cooking The Simpsons: Chief Wiggum's Chili
By Laurel Randolph January 12, 2017 | 9:07am
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Food Fight: The Combative Relationship at the Heart of the Chain Restaurant Review Podcast Doughboys
By Trace Sauveur June 21, 2023 | 12:13pm
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Hot Take: Soggy Fries Are the Best Fries
By Samantha Maxwell July 29, 2022 | 5:48pm
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How Pizza Became America's Favorite Food
By Joan Russell May 23, 2016 | 8:30am
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Cooking The Simpsons: Whale of a Wife Cake
By Laurel Randolph May 17, 2016 | 2:30pm
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The KFC Famous Bowl Is Fast Food’s Greatest Achievement
By Samantha Maxwell November 28, 2022 | 8:42am
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Eating Badly: Burger King, The Saddest Chain in Fast Food
By Jim Vorel January 19, 2015 | 11:00am
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Ketchup Is the Absolute Worst Condiment
By Samantha Maxwell September 19, 2022 | 9:15am
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Eating Badly: The Burger King "Bacon King" and BK's Creative Bankruptcy
By Jim Vorel October 20, 2016 | 10:10am
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Why Crock Pots Suck
By Paula Lee April 6, 2015 | 9:30am
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How Richmond’s Rapidly Expanding Nightingale Has Turned Ice Cream Sandwiches Into an Art Form
By Jim Vorel June 30, 2022 | 3:16pm
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Cooking The Simpsons: Ned's Hot Cocoa
By Laurel Randolph July 11, 2017 | 9:26am
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15 Paintings of Coffee Lovers for National Coffee Day
By Karen Resta September 29, 2016 | 4:32pm
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Cooking The Simpsons: Üterbraten
By Laurel Randolph October 13, 2015 | 12:00pm
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The "Fasting Girl": A Victorian Phenomenon That Made Starvation Trendy
By Jim Vorel September 9, 2022 | 2:00pm
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In Praise of the Chicago Tavern-Style Thin Crust Pizza
By Jim Vorel June 1, 2022 | 12:00pm
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The Joys and Limitations of Going Out to Eat Alone
By Samantha Maxwell May 4, 2022 | 6:10pm
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How Romani Gypsies Are Cooking Up Resistance in the UK
By Lily Wakeley March 16, 2022 | 2:18pm
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Cutting the Cheese: A Guide to Cheese Etiquette
By Emily Monaco May 8, 2017 | 12:04pm
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Why Almond Milk is So Controversial
By Annie Bacher April 6, 2017 | 10:13am
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How Denver Biscuit Company Brought the South's Favorite Breakfast Staple to Colorado
By Abbie Mood October 26, 2015 | 12:00pm
