Articles by Chelsea Davis
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food The Real Reason to Watch the San Jose Earthquakes Live at Avaya Stadium
By Chelsea Davis July 25, 2017 | 1:55pm
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food Dine-and-Date: Southern Charm in Savannah
By Chelsea Davis July 24, 2017 | 1:15pm
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food Step Up Your Grilling Game with Himalayan Pink Salt Blocks
By Chelsea Davis July 10, 2017 | 2:15pm
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food Massimo Bottura's Revolutionary Approach to Fighting Food Waste: Social Inclusion
By Chelsea Davis July 7, 2017 | 11:45am
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food West Coast Mountain Escapes for Food Lovers
By Chelsea Davis June 27, 2017 | 11:05am
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food This Father-Son Duo Transformed a Bushwick Garage into a Beer Lover's Go-To
By Chelsea Davis June 15, 2017 | 1:41pm
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business Heels Suck: Let this Mother-Daughter Duo Give Your Feet a Break
By Chelsea Davis June 2, 2017 | 11:14am
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travel Trump vs. Tourism: How Major U.S. Cities Are Fighting to Welcome Foreigners
By Chelsea Davis June 1, 2017 | 3:00pm
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food Grab a Drink at the "World’s First-Ever" Airport Tasting Room
By Chelsea Davis May 25, 2017 | 9:46am
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food This Epic Cocktail Competition Showcases the Country’s Most Badass Mixologists
By Chelsea Davis May 18, 2017 | 12:45pm
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food Dine-and-Date: Cape Winelands of South Africa
By Chelsea Davis May 12, 2017 | 12:20pm
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business The Country’s First Beer Concierge Talks Brew and Business
By Chelsea Davis May 2, 2017 | 3:43pm
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food This Magical African Fruit Gets Both Wild Animals and Humans Lit (Kinda)
By Chelsea Davis April 28, 2017 | 11:40am
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business Music Industry Veteran Maurice Bernstein on the Future of Brand and Artist Partnerships
By Chelsea Davis April 24, 2017 | 4:52pm
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business Sammy Hagar and Adam Levine Launch The World’s First Ever Tequila-Mezcal Hybrid
By Chelsea Davis April 17, 2017 | 11:23am
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food Dine-and-Date: Berkeley's "Gourmet Ghetto"
By Chelsea Davis April 14, 2017 | 12:05pm
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food Noosa Yoghurt Founder Koel Thomae’s Inspirational Flavor Trek
By Chelsea Davis March 22, 2017 | 9:05am
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business How Luke’s Lobster is Upending the World of Lobstering through a New Kind of Co-Op
By Chelsea Davis March 14, 2017 | 7:45pm
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food How to Distinguish a Traditional Irish Pub from a Fake
By Chelsea Davis March 13, 2017 | 1:07pm
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food Equality Wines: Pour with a Purpose and Toast to Love
By Chelsea Davis March 8, 2017 | 12:05pm
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food 8 Bakeries Making Beer Lovers’ Sweet Dreams Come True
By Chelsea Davis February 24, 2017 | 11:31am