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• food Nostalgia for the Mid-2010s Froyo Shop in the Midst of the Indie Sleaze Revival By Samantha Maxwell April 27, 2022 | 1:27pm
• drink My First Sip of Absinthe: ‘Moulin Rouge,’ The Green Fairy and My Delusional Pursuit of Free-Spiritedness By Samantha Maxwell April 26, 2022 | 4:10pm
• food The Magical Combo of Radish, Butter and Salt By Samantha Maxwell April 25, 2022 | 12:33pm
• drink Are Cannabis-Infused Beverages the No-ABV Way Forward? By Samantha Maxwell April 20, 2022 | 4:20pm
• drink Tasting: 3 Non-Alcoholic Sparkling Wines From Prima Pavé By Samantha Maxwell April 19, 2022 | 5:04pm
• drink Tasting: 4 Wines From the North Fork of Long Island By Samantha Maxwell April 15, 2022 | 4:36pm
• drink The Best Sparkling Wines Under $20 We’re Currently Sipping By Samantha Maxwell April 13, 2022 | 3:00pm
• food My Foray into The Weird World of Mid-2010s Raw Vegan YouTube By Samantha Maxwell April 11, 2022 | 3:34pm
• food Hot Take: Avocados Aren’t Even That Good By Samantha Maxwell April 5, 2022 | 12:41pm
• food Jess Damuck’s ‘Salad Freak’ Is All We’re Cooking From This Summer By Samantha Maxwell April 4, 2022 | 12:20pm
• food What’s Up With the Amy’s Kitchen Boycott? By Samantha Maxwell March 30, 2022 | 3:00pm
• food A Ranking of Our Favorite Jerky Brands By Samantha Maxwell March 29, 2022 | 3:17pm
• food The Hostel Kitchen as a Model of Sustenance By Samantha Maxwell March 25, 2022 | 4:20pm
• food 5 of Our Favorite Uses for Spam By Samantha Maxwell March 24, 2022 | 11:17am
• food A Definitive Ranking of Popular Hot Sauces By Samantha Maxwell March 22, 2022 | 12:07pm
• food The Unofficial Waffle House Dining Guide By Samantha Maxwell March 15, 2022 | 3:26pm
• drink Georgian Winemakers Are Paying the Price of Russia’s Invasion of Ukraine By Samantha Maxwell March 14, 2022 | 4:32pm
• drink We’re Not Saving Sparkling Wine for Celebrations Anymore By Samantha Maxwell March 10, 2022 | 2:52pm
• food The Fast Food Meals We Should Have in the U.S. (But Don’t) By Samantha Maxwell March 8, 2022 | 9:07am
• drink Tasting: 3 Austrian Wines Made From (Somewhat) Obscure Grapes By Samantha Maxwell March 7, 2022 | 11:54am
• food The Morale Meal: When Good Food Is A Bad Omen By Samantha Maxwell March 3, 2022 | 11:06am