So, you’re providing the safe harbor for the adults while the kids freak out on sugar and you want everyone to be nice and chilled out when that one kid with the sensitive stomach insists on eating 29 peanut butter cups and goes all Exorcist on you and ends the party. Or maybe you’re an elegant type of adult who wishes to observe All Hallow’s Eve in high style. Whatever the case, we’ve curated a couple of easy punch bowl cocktails to feed the ghouls at your Halloween party. Because the last thing you want on the spookiest night of the year is to be trapped in the kitchen playing bartender. Whip up one of these punches and you can actually enjoy your Halloween party. Because you’re only undead once a year.
Banfi’s Blood Orange Blackberry Sangria
Ingredients
1 750 ml bottle of Riunite Lambrusco
1 cup fresh blackberries, 1 lemon, 1 blood orange sliced
½ cup blood orange juice
¼ cup Brandy (optional)
¼ cup Triple Sec
1 can of blackberry soda
Directions: Combine the sliced fruit, brandy and triple sec in a pitcher. Add Riunite Lambrusco, blood orange juice and blackberry soda.
Wicked Black Forest Punch
Created by Willy Shine, Jägermeister Brand Meister
Ingredients
Serves 15 ppl
15 oz. Jägermeister
5 oz. Kirschwasser
2.5 oz. velvet falernum
5 oz. Hibiscus tea syrup agave syrup
5 oz. Fresh Lemon juice
2.5 oz. Passionfruit juice
2.5 oz. Fresh Orange juice
7.5 oz. Fresh pineapple juice
10 oz. filtered water
10 dash Angostura bitters
20 oz. Ginger beer
Directions: Combine all ingredients into a gallon container except the ginger beer and refrigerate. When time to serve pour into a punch bowl with big ice cube garnish with orange wheels lemon wheels & hibiscus flowers couple of chips of food grade dry ice.