North Coast Tart Cherry Berliner Weisse

“Oh, this isn’t what I thought it was going to be.”
That was my first impression of North Coast Brewing’s Tart Cherry Berliner Weisse. Labeled on the wall at my favorite local bar, Toronado, in San Francisco as just “Tart Cherry” I went into that first sip naively expecting a full-on sour. I was definitely wrong, but not disappointed.
At first sip, for a second I thought I had a cherry cider rather than a beer. The beer pours a reddish pink color and has a strong scent of cherry on the nose. Once it hits your tongue you’re hit with a mouthful of cherry, but it’s not super sweet, and as advertised, it is a little tart. It’s the perfect balance of both tartness and sweetness without being overpowering on either front.
It’s light-bodied, as you might expect from a Berliner Weisse (presuming you realized you were ordering one), which is also what made my mind immediately go to cider. Light malt and hints of vanilla pair nicely with the tart from the cherry to make a beautifully balanced beer. I found myself almost wishing they added a tiny bit of spice to the mix to give it the perfect “cherry pie” flavor.
The best part about this one? It’s only 4.1%.