Appleton Estate Rum Hearts Collection 1998 Review
Photos via Appleton Estate, Campari
In the world of rum, if volume of flavor is what you’re looking for, then 100% pot still expressions are usually going to end up coming out on top. It’s the nature of the science of distillation–pot stills are less efficient than more modern column stills at yielding a more concentrated, high-level spirit, but that also means they leave more of the delicate flavor/aroma compounds known as congeners in the mix after initial distillation. You’re left with a less pure (and less neutral), more flavorful spirit, but the distillery gets less yield from their fermented materials in each batch. Such is the trade off, and one of the reasons why pot still expressions are often more expensive for the consumer. You’re paying for that flavor intensity.
It’s for that reason that 100% pot still rum expressions aren’t particularly common or easy to come by–when they do exist, it’s often in the form of special limited releases with high price tags. Much of the rum on the shelf is actually what we call “blended rum,” by which they mean a blend of both pot still distillate and column still distillate, a choice that is both economically sound and also allows for more accessible rums that aren’t quite so heavy as 100% pot still rum. But occasionally, it’s good to get the full force of the still, as it were, and you certainly get that in the upcoming release of Appleton Estate Hearts Collection 1998.
Appleton’s Hearts Collection is among the distillery’s most prized signature releases in recent years, and always consists of a handful of casks from a specific year–this year features 25-year-old rums distilled in 1998. It’s a batch from 19 casks, yielding a mere 2,706 bottles globally, so the eye-popping $650 MSRP shouldn’t be a surprise. Previous releases in the Hearts Collection have included 1994, 1995, 1999, 1984, 2003, 1993, 2002 and 1998.
As ever, Hearts Collection 1998 is bottled at cask strength, which in this case ends up being a commanding 63% ABV (126 proof). Master Blender Joy Spence unsurprisingly suggests adding at least a little bit of water as a result, advice that the rum geeks out there are likely to ignore, but I think it probably benefits the rum in this scenario. Interestingly, this series offers a measurement of “total congeners,” listed as 995 g/100 LAA, but it’s difficult to really put this figure into context without approximate readings for other common products. Please note, this isn’t a measurement of ester levels in rum, which is often expressed as gr/hlAA.