Michter’s 10 Year Bourbon (2024) Review
Photos via Michter's
One of my favorite aspects of the bourbon world is the way exemplary releases can be special by ticking the boxes of a person’s particular taste profile in very different ways. Take me, for instance: I often like fruit-forward bourbon, and have often found myself giving very high scores to whiskeys fitting that bill from the likes of Heaven Hill, Four Roses or Brown-Forman. But at the same time, I also love the occasional baking spice bomb of a bourbon, or a caramel-and-vanilla paean. One of my favorite dimensions you don’t see quite as often at this point, though? The roast or “sweet char”-forward, oak-starring bourbon. And I’m really delighted to find an immaculate version of that particular niche in this year’s Michter’s 10 Year Bourbon release, which immediately becomes a contender for one of my favorite bourbons of 2024 to date.
When it comes to the specs, things are always a bit of a mystery when it’s Michter’s. These older releases in the Michter’s “Limited Production” series are still sourced (I believe), but the company has forever been tight-lipped about their sources and any finishing practices. Suffice to say, this is a 10-year-old age stated bourbon, though with Michter’s there’s always a likelihood as well that this is the age of only the youngest distillate, and it may also contain older bourbon as well. Like most of the older Michter’s batches, it also has a fairly modest strength of 47.2% ABV (94.4 proof). And it’s always worth noting that this is a single barrel release, with this particular barrel I’m sampling being #24A0130. It carries the type of painfully high MSRP we tend to associate with the Michter’s brand, at $185. At least it can back it up, right?
We can’t say much else about the particulars of where this bourbon comes from, so let’s get right into tasting it.
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