We’re not saying McDonald’s is playing favorites with countries or anything, but the fast food giant is rolling out a new Cadbury Creme Egg McFlurry and it isn’t in the American market.
Known for their seasonal shakes, including the holiday season Eggnog and St. Patrick’s Day Shamrock Shake, it should come as no surprise that McDonald’s is offering a new sweet treat based on sweet-inclusive seasons of celebration. The new McFlurry, which contains a whopping 54.4 grams of sugar—twice the World Health Organization’s daily suggested intake, is a mix of soft-serve vanilla ice-cream and the yellow and white cream-filled chocolate confections that are popular in several countries around Easter.
Australians can get the new ice cream and candy blend for $4.80. It’s unclear if or when the McFlurry will make it onto McDonald’s American food menu.