Easter Is the Superior Candy Holiday
Photo by Tim Gouw/Unsplash
Every year when the end of October rolls around, households in the U.S. stock up on bags upon bags of chocolate, Tootsie Rolls and fruity hard candy that nobody really wants to eat but feels compelled to have on hand anyway. Sure, Halloween is about dressing up and embracing spookiness, but at its core, it’s ultimately a holiday that’s all about candy.
Easter doesn’t have quite the same reputation. Easter is a religious holiday, first and foremost, and most of the time, the food seems like an afterthought. The energy could not be more different: Halloween is about embracing the alternative, the weird; Easter, with its pastel color palette and wholesome image, feels like Halloween’s polar opposite.
But the two seemingly very different holidays have one thing in common: candy. At Halloween, children wander from house to house, collecting bags of it, and on Easter, parents hide it in plastic eggs for their kids to find and consume. Sure, on Easter, the candy is supposed to be an afterthought—celebrating the Christian prophet’s alleged rise from the dead takes center stage. As someone who’s not religious, though, candy was always the highlight of the holiday for me, and I suspect there are plenty of others who feel the same.
That all leads me to the thesis of this essay: Easter is the superior candy holiday. Constantly overshadowed by the louder, more gregarious Halloween, Easter has for too long been pushed to the side, condemned as a holiday for zealots who could not possibly responsibly engage in the type of gluttony required to truly enjoy a candy-based celebration. But this idea, folks, is a fallacy: Easter is and should be all about the candy, and it’s the best holiday for binging on baby animal-shaped sweets.