Chances are, unless you live in a big city, you haven’t had the opportunity to try Shake Shack, the super-hip, gourmet take on a fast-food burger joint. Luckily for you, Shake Shack is coming to a bookshelf near you.
According to Eater, Shake Shack will publish a cookbook via Clarkson Potter. Written by CEO Randy Garutti and culinary director Mark Rosati, and with a foreword by founder Danny Meyer, the Dorothy Kalins-produced book will feature “recipes and stories to bring the Shake Shack experience home.”
There’s no word yet on when the book will be out, so for now you’ll have to settle for your normal, boring homemade hamburger.