The Bear Season 2 Spotlights Richie in a Cathartic and Inspiring Episode
Photo Courtesy of FX
“To get better, you change limits.”
Season 2 of FX’s The Bear is all about tearing down and starting over again. After finding money stashed away in cans of tomato soup, Carmy (Jeremy Allen White), Sydney (Ayo Edebiri), and the staff of Chicago’s The Beef decide to transition into an upscale restaurant. The decision to move on from a traditional sandwich shop to exquisite dining leaves cousin Richie (Ebon Moss-Bachrach) wondering exactly what his purpose is. His skills are lacking, and he doesn’t have the right personality, all stunted by his legitimate fears of being left behind. That anxiety is a trap, making the lies in his head a reality, and in the seventh episode, titled “Forks,” we’re shown what he’s actually capable of.
“Forks” begins with a misdirection. Sydney is shown developing her dishes, but the words from former Duke Basketball coach, Coach K, really set the tone for the episode. Seen in an interview, Coach K is asked, “What are the most important lessons of leadership that you’ve learned?” He explains how failure is not a destination, but rather a tool to show how we can change. When Richie wakes up to head to his new job, he doesn’t yet understand that concept. Carmy has given Richie a fantastic opportunity to learn from some of the best, working as a “stage” for Ever Restaurant (a real two-star Michelin restaurant in Chicago) to learn some new skills that will hopefully prepare him for the family’s new endeavor. Instead, Richie’s narrow focus only allows him to see this new gig as some kind of punishment.
The decor of Ever helps lend an otherworldly effect to Richie’s experience—it’s as if he’s stepped foot into an alternate dimension. Nothing less than the best is expected from the staff at Ever and that perfection travels down to the person responsible for shining the forks. That’s the important job that Richie has been tasked with during his time at Ever: making sure those forks are as perfect as can be. For his part, he fails to see the point in keeping meticulous care of the cutlery, and believes that this task is below him.
Richie’s supervisor, Garrett, loves his job. He loves being able to provide the kind of dining experience that their customers can only dream of. “Every day here is the freaking Super Bowl,” Garrett explains. That kind of quality drills down the whole staff, even including the lowly person cleaning the forks. Getting that kind of speech from his supervisor is deflating, but that’s not the only setback Richie will face, as he takes a call from his ex-wife Tiffany. This call puts the kibosh on the idea of reconciliation, severing that connection. He’s finally hit the end of the teardown, now comes the cathartic rebuilding of Richie.
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