Julia Child Featured in Female Force Comic Book Series

Julia Child Featured in <i>Female Force</i> Comic Book Series

She's been on television, written cookbooks, been portrayed by Meryl Streep in a movie and now Julia Child will be featured in her very own comic book.  read more

Found in: Books, News

The 10 Weirdest Food Pairings You Just Have to Try

The 10 Weirdest Food Pairings You Just Have to Try

This year, your resolution to try new things can also include food.  read more

Found in: Blogs, List of the Day

32 Musicans Share Their Favorite Recipes

32 Musicans Share Their Favorite Recipes

Whether you're looking for something simple like a breakfast hangover cure from Firehorse's Leah Siegel or the "greatest southern seafood GUMBO in the world" courtesy of The Antlers' Darby Cicci—these artists have prepared something for everyone.  read more

Found in: Blogs, List of the Day

Beastie Boys' Ad-Rock Guests on Cooking TV Show, Holds Special Contest

Beastie Boys' Ad-Rock Guests on Cooking TV Show, Holds Special Contest

In a bizarre twist, Adam Horovitz, better known as Beastie Boys emcee King Ad-Rock (the one with the higher, nasally delivery), unexpectedly popped up on Bravo's cooking competition show Top Chef: Just Desserts, an spinoff of the popular series.  read more

Found in: Music, News

James Murphy to Cook at Le Fooding

James Murphy to Cook at Le Fooding

Now that James Murphy has put LCD Soundsystem to bed, he can focus on his other hobbies....  read more

Found in: Music, News

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

<i>High on the Hog: A Culinary Journey from Africa to America</i> by Jessica B. Harris

As Americans, certain foods stand out to us and our well-trained pallets as ‘American Cuisine.’ Standard, everyday hamburgers. Chicago Dogs with their neon green relish and strict no-ketchup rule. In New York, the pizza’s signature burn-the-roof-of-your-mouth mozzarella. Though inherently American, such classics enjoy their own colorful and ingenious pasts. Like people, our foods are immigrants....  read more

Found in: Books, Reviews
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