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How the Humble Pepperoni Roll Became an Appalachian Staple
By Malee Oot December 5, 2022 | 12:43pm
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Takeouts: Ruined By Choice?
By Katie Randall November 30, 2022 | 4:00pm
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Meal Kit Delivery Services Aren’t Worth the Hype
By Samantha Maxwell November 29, 2022 | 2:17pm
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The KFC Famous Bowl Is Fast Food’s Greatest Achievement
By Samantha Maxwell November 28, 2022 | 8:42am
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The Cost of Thanksgiving Dinner This Year Is Ridiculous
By Samantha Maxwell November 22, 2022 | 8:05am
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The Delicious History of the Apple Cider Donut
By Melissa Girimonte November 16, 2022 | 2:27pm
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You Want Genuinely Great Mashed Potatoes? Then Accept the Gospel of Butter and Cream
By Jim Vorel November 14, 2022 | 11:54am
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Why Are We All Pretending Like Oatmeal Is Better Than Grits?
By Samantha Maxwell November 7, 2022 | 9:03am
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Long Live the Barbie Birthday Cake
By Samantha Maxwell November 2, 2022 | 1:26pm
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Eating Italy As a Brit: Stereotypes vs. Reality
By Katie Randall October 31, 2022 | 3:59pm
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Diet Culture Ruined Cottage Cheese
By Samantha Maxwell October 27, 2022 | 3:21pm
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In Defense of Jarred Garlic
By Samantha Maxwell October 23, 2022 | 3:10pm
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Culver's Curderburger Offers An Absurdist Glance Into An Untapped Meat Substitute: Cheese
By Charlie Wacholz October 22, 2022 | 3:24pm
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Another Year, Another Halloween Candy-Induced Moral Panic
By Samantha Maxwell October 18, 2022 | 12:44pm
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Miracle Berry: The Fruit That Makes Your Tongue Trip
By Samantha Maxwell October 13, 2022 | 11:42am
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Sushi Is the Best Airport Meal
By Samantha Maxwell February 28, 2023 | 3:57pm
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The Undeniable Appeal of Home-Cooked Indian Cuisine
By Akanksha Singh February 27, 2023 | 11:49am
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Why Aren't There Any Michelin-Starred Restaurants in India?
By Akanksha Singh March 6, 2023 | 4:41pm
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The Savory Cakes of Gujarat
By Kena Shah March 8, 2023 | 1:54pm
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Visiting Mr. Beef, the Sandwich Shop That Inspired The Bear
By Charlie Wacholz March 9, 2023 | 7:29am
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Things May Be Bad, But at Least the Cake Pop Era Is Finally Over
By Samantha Maxwell March 16, 2023 | 1:43pm
