llegal Mezcal

First of all, great name. You call anything “illegal” and I’m more than vaguely interested. I’m willing to bet that 90% of you reading this feel the same. I haven’t had the opportunity to drink a lot of mezcal before this bottle showed up on my doorstep, and had actually avoided the liquor because of its legendary smokiness—a characteristic that has put me off of a number of bottles of Scotch in the last couple of years.
Mezcal is usually referred to as tequila’s older, smokier brother, because they’re both made from the same plant—agave. Unlike tequila, which can only be made in a certain region of Mexico, mezcal can legally be made anywhere in Mexico, though it typically comes from Oaxaca. The big difference between the two liquors, is that with mezcal, the agave is slow roasted before it’s distilled. That’s where you get mezcal’s signature “smokiness.”
Ilegal makes three mezcals—an un-aged Joven, a Reposado that’s aged for four months in oak and an Anejo that’s aged for 13 months in oak and bourbon barrels. I tried the Joven and found it to be a hell of a lot more “user friendly” than I expected.